Fettuccine allo scoglio
Spaghetti with king prawns, mussels and langoustines, in a tomato, garlic and chilli sauce.
Pasta with swordfish and seafood in a squid ink sauce
Orecchiette with clams, fresh salmon, bottarga (fish roe), cherry tomatoes
Fresh macaroni with mussels, squid and breadcrumbs
Sardinian Fregola with myrtle, purpuzza (pork meat), dried tomatoes and pecorino wafer
Ravioli alla “Nuorese”
Culurgiones with tomato and basil